Basil-Thyme Vinaigrette

Minutes to Prepare: 5

Number of Servings: 32

Ingredients

1/4 cup basil leaves 2 sprigs thyme 3 cloves garlic1/2 cup balsamic vinegar2 tsp dijon mustard1 tbsp raw honey (can be omitted) 2/3 cup macadamia nut oil (or ev olive oil)

Directions

Place all ingredients, except oil, in a food processor and puree until smooth. With food processor running, slowly pour in the oil. Continue blending for 15 seconds to fully incorporate the oil (you can use olive oil as well) **Optional - 1 tbsp raw honey can be omitted Receipe by Daniel Walker, Against All Grain Serving Size: 1 tbsp

Number of Servings: 32.0

Recipe submitted by SparkPeople user APRYLCAT.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 44.5
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 8.8 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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