Fathead Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.75 cup Kirkland almond flour blanched (by DEECAKES34) (80 grams)170 gram Cheese - Mainland Mozzarella grated 100g (by JEANS4METOO) 1 oz Low Fat Neuchatel Cheese (Aldi's) (by LUVFASHION) 1 tsp Baking Powder 1 dash Salt 1 medium Egg, fresh, whole, raw
Mix almond flour, mozzarella, and cream cheese. Microwave on high for 1 minutes. Stir. Microwave for another 30 seconds. Add egg, baking powder, and salt. Stir well to combine. Divide dough into six equal portions. Use a donut pan or make free-form bagels and put on pan. Top as desired (I use everything bagel seasoning). Bake at 425 for 15 minutes, until golden brown.
Serving Size: Makes 6 3-inch bagels
Serving Size: Makes 6 3-inch bagels
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 14.8 g
- Cholesterol: 30.6 mg
- Sodium: 291.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.0 g