Meal prep Crockpot chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
22 serving Chicken - Boneless & Skinless Breast (4 ounces servings) 5.75 pounds of chicken breast meat is what I had from the market.
Trim as much of the fat or skin off of the chicken breast as possible and stack into the bottom of a large crockpot and cover with lid. Turn crock onto low and cook for about eight hours. When done, shred the chicken and serve. Enjoy!
Serving Size: Makes 22 four ounce servings of chicken. Or measure it out how you like it.
Number of Servings: 20
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes 22 four ounce servings of chicken. Or measure it out how you like it.
Number of Servings: 20
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.7 g
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