Mexican Pork Chop with Veggies

Name: Mexican Pork Chop with Veggies Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 Pork Chops bone in; 1 green bell pepper chopped; 1 onion chopped; 1 can diced tomatoes with peppers onion. I prefer Rotel.; 1 cup corn; 1/2 C Salsa; 1 1/2+tsp Oregano ground; 1/2 tsp Cumin

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

4 Pork Chops, bone in1 green bell pepper, chopped1 onion, chopped1 can diced tomatoes with peppers onion. I prefer Rotel.1 cup corn1/2 C Salsa 1 1/2+tsp Oregano, ground 1/2 tsp Cumin

Directions

Preheat oven to 350. Brown chops in hot skillet with cooking spray, about 2 minutes each side. Remove chops to a casserole.

Add more spray to the skillet and cook peppers and onions until tender. Add all the other ingredients and stir.

Pour this over the chops. Cover the casserole (foil) and bake 45-50 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMCRACKER46.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving