Hamburger and elbow macaroni

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice1.0 cup Tomato Sauce16.0 oz Ground beef, lean16.0 oz Barilla Elbow Macaroni

Directions

Fry ground beef till Brown and drain grease Cook macaroni according to package directions Combine ground beef, macaroni, tomatoes and tomato sauce and stir Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user 614CASSILLY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 375.2
Total Fat: 12.9 g
Cholesterol: 42.5 mg
Sodium: 305.8 mg
Total Carbs: 47.9 g
Dietary Fiber: 2.5 g
Protein: 17.9 g

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