Buffalo chicken pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
12 oz Schwan's Diced White Chicken Meat 6 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese 4 serving Kraft Mild Shredded Chedder Cheese 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 4 tbsp Cookie's Wings-n-Things Hot Sauce (by NEFOOTBALLFAN) .05 cup Milk, 1% 1 cup Jiffy All Purpose Baking Mix (by JOPRAY)
make with instructions
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKY511.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKY511.
Nutritional Info Amount Per Serving
- Calories: 379.5
- Total Fat: 19.2 g
- Cholesterol: 88.1 mg
- Sodium: 1,580.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.1 g
- Protein: 24.9 g
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