Buffalo chicken pot pie

Name: Buffalo chicken pot pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 12 oz Schwan's Diced White Chicken Meat; 6 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese; 4 serving Kraft Mild Shredded Chedder Cheese; 1 cup chopped Carrots raw; 1 cup chopped Onions raw; 1 cup diced Celery raw; 4 tbsp Cookie's Wings-n-Things Hot Sauce (by NEFOOTBALLFAN); .05 cup Milk 1%; 1 cup Jiffy All Purpose Baking Mix (by JOPRAY)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

12 oz Schwan's Diced White Chicken Meat 6 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese 4 serving Kraft Mild Shredded Chedder Cheese 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 4 tbsp Cookie's Wings-n-Things Hot Sauce (by NEFOOTBALLFAN) .05 cup Milk, 1% 1 cup Jiffy All Purpose Baking Mix (by JOPRAY)

Directions

make with instructions

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user ROCKY511.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 379.5
Total Fat: 19.2 g
Cholesterol: 88.1 mg
Sodium: 1,580.5 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.1 g
Protein: 24.9 g

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