Greek Yogurt Banana Peanut Butter Cookie
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
2 cup Oats, Quaker 2 medium (7" to 7-7/8" long) Banana, fresh 6.5 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF 1 tbsp Chia Seeds CHIA POWER Navitas 1.75 tbsp Smucker's Natural Creamy Peanut Butter .25 cup Stoneyfield Greek organic plain yogurt (by DRFURMAN26) .35 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 12 gram Now sports organic whey protein unflavored concentrate 1 scoop = 24 grams (by FRGTMNT55)
Directions
Mix wet ingredients then mix dry and stir together. Bake at 350 for 20 minutes

Serving Size: Makes 20-24

Number of Servings: 23

Recipe submitted by SparkPeople user KAYGP42.
Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 52.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

Member Reviews
  • HOLLYM48
     I love this Greek yogurt banana peanut butter cookie recipe! - 12/26/20



© 2024 SparkPeople, Inc. - Terms - Privacy