Caramel Molasses Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 tbsp Molasses3.0 cup Flour - Gold medal all purpose flour5.0 large Egg, fresh, whole, raw1.75 stick Butter, salted1.5 cup, packed Brown Sugar2.25 cup Granulated Sugar1.2 cup Dairy, Milk - Whole - 1 cup1.0 tsp Salt0.5 tsp Baking Powder1.0 tbsp Crisco Pure Vegetable Oil
Cream 1.25 sticks of butter, 1 cup brown sugar, 2 cups sugar, and oil. Add eggs one at a time. Add 2 tbsp molasses and a dash of vanilla flavor.
Mix dry ingredients.
Add 1 cup milk and dry mix to mixture, alternating, beginning and ending with milk, mixing well between each addition.
Back at 325 about an hour and 10 minutes
Take the remaining butter, place in a sauce pan with remaining Brown sugar and granular sugar. Add remaining molasses, and milk. Stir over medium heat until thick and bubbly.
Drizzle as desired over cake.
Serving Size: Makes 20 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user GEORGETHEGIRL.
Serving Size: Makes 20 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user GEORGETHEGIRL.
Nutritional Info Amount Per Serving
- Calories: 6,214.3
- Total Fat: 185.4 g
- Cholesterol: 1,343.3 mg
- Sodium: 4,202.4 mg
- Total Carbs: 1,215.9 g
- Dietary Fiber: 12.0 g
- Protein: 78.3 g
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