Nikkis Skirt Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Balsamic Vinegar 2 tbsp Kikkoman Low Sodium Soy Sauce 1.3 tbsp Honey 2 1tsp Olive Oil 3 clove Garlic .25 tsp Salt .25 tsp Pepper, black 28.64 oz Beef, skirt steak (fajita)
Marinate steak for 30 minutes cook 2-3 minutes per side.
Serving Size: makes about 8 3 1/2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICKOLEDAWSON.
Serving Size: makes about 8 3 1/2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICKOLEDAWSON.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 13.3 g
- Cholesterol: 60.9 mg
- Sodium: 294.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
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