Cucumber Vinegar Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 cup Cider Vinegar 3 tsp Granulated Sugar 1 cup (8 fl oz) Water, tap 1 tbsp Salt 0.5 tsp Dill weed, dried 0.5 tbsp Parsley, dried 0.3 tsp Thyme, ground 3 cucumber (8-1/4") Cucumber (with peel)
Mix well, add thinly sliced cucumbers and refrigerate overnight. Will keep 2 weeks.
Serving Size: 15 half cup
Number of Servings: 15
Recipe submitted by SparkPeople user TSHAIGOOD.
Serving Size: 15 half cup
Number of Servings: 15
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 13.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 467.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g