Dougs garden salad

Number of Servings: 1

Ingredients

1.0 cup, chopped Hard Boiled Egg12.0 Grams Parmesan Cheese, shredded55.0 Grams Cucumber (with peel)128.0 Grams Iceberg Lettuce (salad)50.0 Grams Green Peppers (bell peppers)1.0 oz Kalamata, Green Olives, pitted1.5 oz Tomato, grape (3oz = appro 12 tomatoes)

Directions

Mix ingredients in salad bowl Serving Size: 1 salad bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user DRUNYAN23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 398.5
Total Fat: 25.6 g
Cholesterol: 514.6 mg
Sodium: 898.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.6 g
Protein: 23.7 g

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