keto lemon curd chia pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1.0 stick Butter, unsalted2.0 fl oz Lemon Juice2.0 tbsp Maple Syrup1.0 tbsp Lemon Peel6.0 large Egg Yolk2.0 tbsp Chia Seeds CHIA POWER Navitas
Melt butter in sauce pan. Combine lemon juice, chopped peel and maple syrup. Add more juice to taste or add lemon extract. Bring to slow boil. Remove from heat. Add one yolk at a time and whisk vigorously to temper egg and prevent clumps of scrambled eggs in curd. One all added whisk until thickened. Place in two small mason jars and add tbsp of chia seeds to each. Close and shake. Place in refrigerator until ready to eat.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user BAYLORJK.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user BAYLORJK.
Nutritional Info Amount Per Serving
- Calories: 667.8
- Total Fat: 61.8 g
- Cholesterol: 676.2 mg
- Sodium: 32.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.4 g
- Protein: 10.2 g
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