Zucchini Noodle Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cup, sliced Zucchini 1.25 cup Ricotta Cheese, whole milk 2 oz Parmesan Cheese, hard 1 tbsp Grape Seed Oil 1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 3 can Canned Tomatoes 1 cup, sliced Summer Squash 2 clove Garlic 1 large Egg, fresh, whole, raw
Directions
Prep Layer bake

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COURTENAY43.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.3
  • Total Fat: 17.4 g
  • Cholesterol: 78.6 mg
  • Sodium: 501.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.8 g

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