Zucchini Noodle Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cup, sliced Zucchini 1.25 cup Ricotta Cheese, whole milk 2 oz Parmesan Cheese, hard 1 tbsp Grape Seed Oil 1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 3 can Canned Tomatoes 1 cup, sliced Summer Squash 2 clove Garlic 1 large Egg, fresh, whole, raw
Prep Layer bake
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COURTENAY43.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COURTENAY43.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 17.4 g
- Cholesterol: 78.6 mg
- Sodium: 501.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.3 g
- Protein: 19.8 g
Member Reviews