Banana Choco Chip Muffins

Name: Banana Choco Chip Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 3 medium (7 to 7-7/8 long) Banana fresh; .4 cup Granulated Sugar; .4 cup Milk 1%; 1 large Egg fresh whole raw; 3 tbsp Crisco Pure Vegetable Oil; 1 serving Duke Mayo 1 Tbsp; 1 tbsp Cinnamon ground; .5 tsp Baking Powder; 1 tsp Baking Soda; 2 cup Oat meal - Quaker quick; 5 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh .4 cup Granulated Sugar .4 cup Milk, 1% 1 large Egg, fresh, whole, raw 3 tbsp Crisco Pure Vegetable Oil 1 serving Duke Mayo 1 Tbsp 1 tbsp Cinnamon, ground .5 tsp Baking Powder 1 tsp Baking Soda 2 cup Oat meal - Quaker quick 5 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Directions

Mash bananas, add all ingredients expect for oatmeal and mix well. Pulse oatmeal in a blender and add to wet ingredients. Mix well. Divide into 14 muffin papers lined in your muffin tins and bake in a preheat oven at 350 degrees for 20-25 minutes. Test with a toothpick to ensure doneness.

Serving Size: 14 reg muffins

Number of Servings: 1

Recipe submitted by SparkPeople user TONYAMS777.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,162.8
Total Fat: 98.2 g
Cholesterol: 200.8 mg
Sodium: 1,697.8 mg
Total Carbs: 320.3 g
Dietary Fiber: 33.9 g
Protein: 38.6 g

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