Whole Wheat Oatmeal Bread

Name: Whole Wheat Oatmeal Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 20
Ingredients: 1 1/4 c. water (70 to 80 degrees); 2 T. honey; 2 T butter or margarine softened; 1 1/4 t. salt; 2 T nonfat dry milk powder; 1 3/4 c. bread flour; 1 c. whole wheat flour; 1/3 c. oats; 1 t. fast acting yeast

(10)

Number of Servings: 20

Ingredients

1 1/4 c. water (70 to 80 degrees)2 T. honey2 T butter or margarine, softened1 1/4 t. salt2 T nonfat dry milk powder1 3/4 c. bread flour1 c. whole wheat flour1/3 c. oats1 t. fast acting yeast

Directions

Place ingredients in bread machine pan in order given. Select whole wheat setting.

Yield: 1 loaf (1 1/2 pounds)

Number of Servings: 20

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 87.4
Total Fat: 1.6 g
Cholesterol: 3.1 mg
Sodium: 8.5 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

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Member Reviews

MARCH1976
one of the best bread machine recipies i have ever made - 4/2/09
DAKOTATURTLE
This is a great recipe for my bread machine, tastes wonderful. Thanks. - 11/28/07
JODIBEAR58
This was so great! My family loved it. I will make it again! - 3/17/07
MEMAJOAN
Tried this bread today. Used regular flour because I had no bread flour in the house. The batter was too moist, so I added some gluten flour for consistency and it is a beautiful bread. I cut the salt in half which I usually do in most or all recipes. Will make again. - 7/8/11
HACKERNOW
I loved the taste. This bread is so much better for you than store bought, yet it's so easy in the bread machine. Thank you for sharing this recipe. - 7/6/11
JESSASAURUSFLEX
The loaf comes out as a small loaf (meaning it doesn't rise much) But the flavor, and consistency of it is amazing!!! I would really recommend this to all you bread lovers out there! - 6/6/10
KADMBARBIE
Exactly what I was looking for. I converted to the old fashioned way since I don't have a breadmaker & was really pleased with how well it worked! Win with the kids. - 5/13/10
PRIMEOFMYLIFE
Excellent! I made this in my Cuisinart convection breadmaker-setting 3 (whole wheat)-light crust-medium loaf (1.5 lb). I didn't add the milk powder, I used all-purpose flour and added 1 tsp of lemon juice (as recommended on my whole wheat flour package). Light texture - very nice! - 1/4/10