Slow Cooker Cheesy Bacon Ranch Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 large Onions, raw .5 lb Wright Thick Cut Bacon2.5 cup, shredded Cheddar Cheese 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 tbsp Butter, unsalted .5 cup chopped Green Onion
1. Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
2. Line your slow cooker with aluminum foil. Leave enough to overhang so that you can wrap the potatoes on the top once in the slow cooker.
3. Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
4. Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
5. Garnish with fresh green onions if desired.
Serving Size: serves 6 easily
Number of Servings: 6
Recipe submitted by SparkPeople user THERONJR.
2. Line your slow cooker with aluminum foil. Leave enough to overhang so that you can wrap the potatoes on the top once in the slow cooker.
3. Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
4. Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
5. Garnish with fresh green onions if desired.
Serving Size: serves 6 easily
Number of Servings: 6
Recipe submitted by SparkPeople user THERONJR.
Nutritional Info Amount Per Serving
- Calories: 423.6
- Total Fat: 26.6 g
- Cholesterol: 75.2 mg
- Sodium: 608.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 19.5 g
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