Homemade Mayonnaise 1 Tablespoon=1 serving
- Minutes to Prepare:
- Number of Servings: 42
Ingredients
16 tbsp Chosen Foods Avocado Oil 16 tbsp Extra Light Olive Oil 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1 tsp Dry mustard or Mustard Powder (by CHUCKLES0719) 1 tsp Salt 2 large Egg, fresh, whole, raw 3 tsp Lemon Juice 'Real Lemon' 100% juice
Use an immersion blender, also called a stick blender and a quart size Mason jar.
Eggs should be room temperature.
Add all ingredients to quart size Mason jar and blend starting at the bottom and using an up-and-down motion to incorporate all ingredients. Takes 30 to 60 seconds to blend.
Serving Size: 42 Tablespoons or 42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user GRAMJUJU.
Eggs should be room temperature.
Add all ingredients to quart size Mason jar and blend starting at the bottom and using an up-and-down motion to incorporate all ingredients. Takes 30 to 60 seconds to blend.
Serving Size: 42 Tablespoons or 42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user GRAMJUJU.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 10.9 g
- Cholesterol: 8.9 mg
- Sodium: 58.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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