Low Fat Chicken Pot Pie

Name: Low Fat Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 serving(s) Hill country fare Chicken breast; 4 serving(s) HEB mixed vegetables; 4 serving(s) HEB turkey gravy mix; 1 Serving(s) Chefs Cupboard Chicken Broth; 6 serving(s) Bobs Red Mill Muffin Mix

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 serving(s) Hill country fare Chicken breast 4 serving(s) HEB mixed vegetables 4 serving(s) HEB turkey gravy mix 1 Serving(s) Chefs Cupboard Chicken Broth 6 serving(s) Bobs Red Mill Muffin Mix

Directions

Boil two chicken breast until tender. In baking dish mix chicken and vegetables with turkey gravy mix and chicken broth. Season to taste with salt and pepper. In bowl mix muffin mix with water and drop in spoonfuls on top of chicken mixture, bake in oven at 350° for 30 to 45 minutes. Should serve at least six servings. Depending on size

Serving Size: 6 -8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOUTHERNDESTINY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 57.5
Total Fat: 0.4 g
Cholesterol: 11.7 mg
Sodium: 335.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.5 g
Protein: 4.5 g

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