Tapioca coconut mango pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 tbsp Tapioca club house 250 gram(s) Coconut Water with Pulp (Grace) 2 cup Almond Breeze - Coconut 1 large Egg, fresh, whole, raw 1 tbsp Honey 1 tbsp pure vanilla 1 Mangos
In a large heavy saucepan, whisk together all ingredients except for mango. Let stand for 5 minutes.
Slowly bring to a boil over medium heat. Reduce heat and whisk constantly for another 12 minutes. Add the mango (chopped finely). .
Pour in ramequins and cool for 2 hours before serving
Serving Size: 5 ramequins
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Serving Size: 5 ramequins
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 2.4 g
- Cholesterol: 37.2 mg
- Sodium: 77.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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