Quick Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb red potatoes, quartered2 hard boiled eggs, chopped1 cup chopped sweet onion1/2 cup light mayo2 tsp yellow mustard1 tsp cidar vinegar1/4 tsp white pepper
Cook the red potatoes in boiling water about 10-12 minutes, until they can be pierced by a fork.
Drain the potatoes and cool.
Add the egg and onion.
In a separate bowl, combine the mayo, mustard, vinegar, and pepper. Add this mixture to the potatoes, onions, and egg. Combine gently (you don't want to mash up your potatoes!). Cover and refrigerate. It can be served immediately. It's delicious warm or cold!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELA2780.
Drain the potatoes and cool.
Add the egg and onion.
In a separate bowl, combine the mayo, mustard, vinegar, and pepper. Add this mixture to the potatoes, onions, and egg. Combine gently (you don't want to mash up your potatoes!). Cover and refrigerate. It can be served immediately. It's delicious warm or cold!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 8.5 g
- Cholesterol: 77.7 mg
- Sodium: 204.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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