Almond Coconut Cookie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
8 tbsp Coconut Flakes, Organic, Unsweetened 0.66 cup Almond Butter 2 tbsp Butter, unsalted 6 tsp Sucralose (like Splenda)
Directions
Melt butter and stir sucralose in with butter until it melts. Stir in nut butter and the add coconut flakes. Freeze for 10 minutes then Refrigerate

Serving Size: Makes 9 cookies

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 167.5
  • Total Fat: 15.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 3.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

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