Pounche de Creme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 eggs6 tins condensed milk2 tins evaporated1 lime1 1.0 lt bottle Bacardi RumAngostura aromatic bittersGrated nutmeg
1. Beat eggs with lime peel until light and fluffy
2. Add evaporated milk
3. Sweeten to taste with condensed milk.
4. Add bitters, grated nutmeg, and rum according to taste.
5. Strain
6. Serve with crushed ice.
Number of Servings: 24
Recipe submitted by SparkPeople user GINGERPRIDE.
2. Add evaporated milk
3. Sweeten to taste with condensed milk.
4. Add bitters, grated nutmeg, and rum according to taste.
5. Strain
6. Serve with crushed ice.
Number of Servings: 24
Recipe submitted by SparkPeople user GINGERPRIDE.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 7.6 g
- Cholesterol: 25.0 mg
- Sodium: 115.5 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 0.1 g
- Protein: 7.7 g
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