Leftover lamb curry with apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
475 grams Lamb, cook (cubes) 1 medium Onions, raw, finely chopped 3 stalk, medium Celery, raw, chopped 1 cup, cubes Eggplant, fresh 1 large Apples, fresh with skin, cubes1 medium Red Ripe Tomatoes, chopped 2 tsp Ginger Root, fresh, finely chopped 0.5 cup Ragu Chunky Gardenstyle Pasta Sauce Tomato, Garlic & Onion 1 tbsp Curry powder 1 tbsp Garam Masala 1 tsp Cinnamon, ground 0.5 tsp Cloves, ground
1. Chop vegetables and set aside.
2. Saute the vegetables in a pan - starting with the onion and celery; then adding the apple and eggplant.
3. Reduce the heat. Add the tomato, tomato sauce and the spice. Mix well.
4. Add the lamb last. Simmer for 10 minutes at low heat.
Serve immediately.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 17.8 g
- Cholesterol: 100.9 mg
- Sodium: 235.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.6 g
- Protein: 32.5 g
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