Crispy Tofu Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3.0 tbsp Hoisin Sauce1.0 cup, sliced Onions, raw2.0 medium Zucchini, baby14.0 oz Tofu, Extra Firm, Nasoya3.0 tbsp House of Tsang - Szechuan Stir Fry Sauce2.0 serving Red Bell Pepper (one medium pepper)
Drain tofu, crisp in oven, stir fry veggies seperately, add sauce and toss all ingredients together.
Serving Size: Makes five 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user PISCESA1.
Number of Servings: 5.0
Recipe submitted by SparkPeople user PISCESA1.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 4.7 g
- Cholesterol: 0.3 mg
- Sodium: 479.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g
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