Yea Mex Bean dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup Beans, red kidney 1.5 cup Beans, black 1.5 cup Beans, pinto 15 oz Beans, Red Kidney Beans (Happy Harvest) 1.5 cup Tomato Sauce, Hunts Sauce 0.25 cup Green Chili Peppers, canned 1 cup, chopped Onions, raw 1 link (4" long) Chorizo, pork and beef
Directions
Chop onion and chorizo, sautee till onion clear, put all ingredients in baking pan with 1tbsp cumin, 1 tsp chili powder, mix well, bake 375 for 30 min, add cheddar cheese if u want, use Tostitos scoops too eat Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KGRANT76.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 321.6
  • Total Fat: 4.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 976.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 18.7 g
  • Protein: 18.4 g

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