Enchiladas Suizas (salsa verde)
- Number of Servings: 4
Ingredients
1 cup chopped onion1/2 cup chopped fresh cilantro2 garlic cloves, minced1 bottle mild salsa verde (Trader Joe's or other)2 cups shredded cooked chicken breast1/3 low fat cream cheese, softened1 cup chicken broth8 corn tortillasCooking spray1/2 cup Mexican cheese blend (can use low fat version to reduce calories)
Combine salsa verde, garlic, onions and cilantro in a blender and process until smooth. Combine chicken and cream cheese and stir in 1/2 cup salsa mixture.
Bring broth to a simmer in medium skillet. Add one tortilla at a time and cook for 2 seconds on each side or until soft (if left too long, they'll tear). Drain on paper towels. Spoon about 1/4 cup chicken mixture down center of tortilla and roll it up. Place tortilla, seam side down in a baking dish coated in cooking spray. Repeat with all 8 tortillas.
Pour remaining salsa over enchiladas; sprinkle with cheese. Bake at 425 for 12-15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNAGUERRA.
Bring broth to a simmer in medium skillet. Add one tortilla at a time and cook for 2 seconds on each side or until soft (if left too long, they'll tear). Drain on paper towels. Spoon about 1/4 cup chicken mixture down center of tortilla and roll it up. Place tortilla, seam side down in a baking dish coated in cooking spray. Repeat with all 8 tortillas.
Pour remaining salsa over enchiladas; sprinkle with cheese. Bake at 425 for 12-15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNAGUERRA.
Nutritional Info Amount Per Serving
- Calories: 366.1
- Total Fat: 11.2 g
- Cholesterol: 74.5 mg
- Sodium: 1,145.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.4 g
- Protein: 32.8 g
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