Mushroom Bacon Quiche with Hashbrown Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup thawed, shredded, hashbrown potatoes4 tbsp butter (seperated)1/4 cup bacon crumbles1/4 lb mushrooms1/2 cup 2% milk 6 large eggs1 1/2 cups sharp cheddar, shredded 1/4 cup finely chopped green onion
Preheat oven to 450 degrees
Combine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.
Reduce heat to 350 degrees.
Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.
Whisk eggs and milk. Pour into pie pan.
Top with shredded cheese.
Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.
Combine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.
Reduce heat to 350 degrees.
Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.
Whisk eggs and milk. Pour into pie pan.
Top with shredded cheese.
Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 277.6
- Total Fat: 20.1 g
- Cholesterol: 232.4 mg
- Sodium: 396.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 15.7 g
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