Almonds/Pistachio

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
0.5 oz (22 whole kernels) Almonds, dry roasted 49.6 gram Pistachios in shell
Directions
load the boxes and eat up

Serving Size: small portion box

Number of Servings: 1

Recipe submitted by SparkPeople user HOTSPINNER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.0 g

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