Carne Picada & Vegetables

Name: Carne Picada & Vegetables Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 3 tbsp chopped Onions raw; 1.5 cup sliced Zucchini; 1 serving Red Bell Pepper (Peppers sweet red raw) (USDA) (1 small 74 g) (by TRILLIANTOO); 1 serving Mini sweet yellow peppers (1 small) (by CHYNADAHLL); 3 serving Mini sweet orange peppers (1 small) (by CHYNADAHLL); 2 tbsp Olive Oil; 24 oz carne picada (by STRWBERRY5); 1 cup grated Carrots raw; 1.5 cup pieces or slices Mushrooms fresh; 6 tbsp Avacado - 1 tbs

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 tbsp chopped Onions, raw 1.5 cup, sliced Zucchini 1 serving Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g) (by TRILLIANTOO) 1 serving Mini sweet yellow peppers (1 small) (by CHYNADAHLL) 3 serving Mini sweet orange peppers (1 small) (by CHYNADAHLL) 2 tbsp Olive Oil 24 oz carne picada (by STRWBERRY5) 1 cup, grated Carrots, raw 1.5 cup, pieces or slices Mushrooms, fresh 6 tbsp Avacado - 1 tbs

Directions

Cook Onions in oil. Add Zucchii, grated carrot, peppers. Cook for 15 minutes on a medium heat. Add the Carne Piccada and cook for another 20 minutes. Add the mushrooms, cook for 15 minutes more, stirring often. Serve topped with a little Avacado and or sour cream to taste!

Serving Size: 1.5 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user CMEISENHEIMER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 555.1
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 16.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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