Chili recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz 80/20 ground beef chuck 6 oz Contadina Diced Tomatoes (by CORNEDHASH) .5 cup, chopped Green Peppers (bell peppers) 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 1 tbsp Chili powder 1 tsp Red chili pepper flakes (by AIREDALEMOM)
Brown meat, drain, add rest of ingredients and simmer 15 min.
Serving Size: 3/4 cup.
Serving Size: 3/4 cup.
Nutritional Info Amount Per Serving
- Calories: 214.1
- Total Fat: 16.0 g
- Cholesterol: 52.5 mg
- Sodium: 103.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 15.4 g
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