Kathy's Southern Fried Salmon Patties

Name: Kathy''s Southern Fried Salmon Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 14 oz Pink Salmon Chicken of the Sea skinless/boneless chunk style in water; 8 tbsp Onion (raw) chopped; 1 large Egg fresh whole raw; 0.25 cup Flour - Gold medal all purpose flour; 6 tbsp Alber's Yellow Corn Meal; 0.6 gram old bay 1/4 tsp .6g (by LOUIEB1); 3 tbsp Mayonnaise Hellman's Light; 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend; olive; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

14 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water 8 tbsp Onion (raw), chopped 1 large Egg, fresh, whole, raw 0.25 cup Flour - Gold medal all purpose flour 6 tbsp Alber's Yellow Corn Meal 0.6 gram old bay 1/4 tsp .6g (by LOUIEB1) 3 tbsp Mayonnaise, Hellman's Light 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend olive 2 tbsp Extra Virgin Olive Oil

Directions

Flake salmon into bowl, combine, onion flour, cornmeal, egg, old bay, mrs dash to salmon and mix well. Heat 2 tbsp of oil in large skillet, form mixture into patties and cook till brown on each side, then drain on paper towl

Serving Size: Makes 5 patties

Number of Servings: 5

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 237.8
Total Fat: 10.1 g
Cholesterol: 67.6 mg
Sodium: 376.2 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.8 g
Protein: 21.0 g

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