Low Carb Beef Tips with Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb. beef sirloin tips, thinly sliced1/2 tsp. salt1/2 tsp. black pepper 2 T olive oil2 T butter1 small shallot, minced2 T Worcestershire sauce8 oz. cremini mushrooms, thinly sliced1 cup beef stock1/4 cup heavy cream
Season beef with salt and pepper.
Heat oil in large skillet over medium high heat. Add the beef to the hot pan and sear both sides until browned. Remove meat from pan and set aside.
Reduce heat to medium and add butter to the pan. Saute the garlic and shallots until tender. Add the mushrooms, cooking until the mushroom liquid has evaporated.
Add the Worcestershire sauce and beef stock. Stir with a rubber spatula, loosening any bits stuck to the pan. Add the cream and mix well.
Reduce heat to low and simmer for about 10 minutes or until the sauce has begun to thicken.
Add the beef back to the pan and cook for an additional 5 to 10 minutes.
Net Carbs: 3.2
Heat oil in large skillet over medium high heat. Add the beef to the hot pan and sear both sides until browned. Remove meat from pan and set aside.
Reduce heat to medium and add butter to the pan. Saute the garlic and shallots until tender. Add the mushrooms, cooking until the mushroom liquid has evaporated.
Add the Worcestershire sauce and beef stock. Stir with a rubber spatula, loosening any bits stuck to the pan. Add the cream and mix well.
Reduce heat to low and simmer for about 10 minutes or until the sauce has begun to thicken.
Add the beef back to the pan and cook for an additional 5 to 10 minutes.
Net Carbs: 3.2
Nutritional Info Amount Per Serving
- Calories: 477.4
- Total Fat: 36.3 g
- Cholesterol: 125.4 mg
- Sodium: 451.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 31.6 g
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