Crockpot French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices (1 oz) Swiss Cheese (or Gruyère)1/2 tsp Salt 4 cup Beef Broth1 clove Garlic 3 lbs Red Onions; sliced to preference12 slices, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough) 1 tsp Worcestershire Sauce 1 tbsp Extra Virgin Olive Oil 2 Bay Leaves
1. Coat 4 quart or larger crockpot with cooking spray or olive oil.
2. Add onions, garlic, olive oil, sprinkle in salt and toss well.
3. Cover and cook on low until onions are richly colored; 8-10 hours.
4. Once onions are ready, add Worcestershire, broth and bay leaves. (And/or whatever you want from the other recipes.)
5. Cover and cook for another 4 hours on low or 2 hours on high.
6. Adjust seasonings to taste.
• Divide soup into oven-proof bowls.
• Top soup with a handful of croutons or 1 to 2 slices toasted French bread.
• Place a slice of cheese over the bread.
• Place bowls on a cookie sheet and broil until cheese bubbles and starts to brown. Toaster ovens work great, too.
Serving Size: Makes about (6) 1 cup servings.
2. Add onions, garlic, olive oil, sprinkle in salt and toss well.
3. Cover and cook on low until onions are richly colored; 8-10 hours.
4. Once onions are ready, add Worcestershire, broth and bay leaves. (And/or whatever you want from the other recipes.)
5. Cover and cook for another 4 hours on low or 2 hours on high.
6. Adjust seasonings to taste.
• Divide soup into oven-proof bowls.
• Top soup with a handful of croutons or 1 to 2 slices toasted French bread.
• Place a slice of cheese over the bread.
• Place bowls on a cookie sheet and broil until cheese bubbles and starts to brown. Toaster ovens work great, too.
Serving Size: Makes about (6) 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 362.4
- Total Fat: 12.6 g
- Cholesterol: 26.1 mg
- Sodium: 1,193.0 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 4.2 g
- Protein: 17.0 g
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