Stroganoff w/Sea Shell Pasta
- Number of Servings: 7
Ingredients
3.0 tbsp Sour Cream1.5 cup, chopped Onions, raw13.0 oz Beef, Ground Round, crumbles, cooked, pan-browned, 85% lean meat / 15% fat,56.0 gram Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp (by Pandorass)336.0 gram Skinner Medium Shells Pasta, 1 serving = 2 oz (56g) 2/3 cup4.0 tbsp Salt, Pepper, Onion powder, Garlic Powder, Parsley1.0 serving Kitchen Bouquet
Brown meat with seasonings and onions...add stuff to make it cream like sour cream and Margarine...cook pasta seperate, drain, add to meat and sauce, fold all together simmer lightly...add any extra seasonings it might need, onion, parsley,etc... Mangia!!!
Serving Size: About 7 servings @ 3 - 4 oz.
Number of Servings: 7.0
Recipe submitted by SparkPeople user PANDORALESS.
Number of Servings: 7.0
Recipe submitted by SparkPeople user PANDORALESS.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 11.7 g
- Cholesterol: 48.7 mg
- Sodium: 101.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 2.3 g
- Protein: 21.4 g
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