Keto turkey egg roll casserole

Name: Keto turkey egg roll casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 32.0 oz Turkey: Ground 85% Lean Ground; 3.0 cup chopped Cabbage red fresh; 3.0 cup chopped Cabbage fresh; 3.0 serving Green Onion (fresh-1 stalk); 1.0 package (10 oz) yields Spinach frozen; 1.5 cup pictsweet seasoning blend; 3.0 tbsp La Choy Lite Soy Sauce (Low sodium); 2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

32.0 oz Turkey: Ground, 85% Lean Ground3.0 cup, chopped Cabbage, red, fresh3.0 cup, chopped Cabbage, fresh3.0 serving Green Onion (fresh-1 stalk)1.0 package (10 oz) yields Spinach, frozen1.5 cup pictsweet seasoning blend3.0 tbsp La Choy Lite Soy Sauce (Low sodium)2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Brown turkey, then add frozen vegetables, then chop cabbage and add in. Add soy sauce to taste

Serving Size: Makes 15 1 cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user KATERI33.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 9.2 g
Cholesterol: 45.3 mg
Sodium: 169.7 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.5 g
Protein: 12.0 g

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