Low Carb Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
340 grams Cheddar Cheese 0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 100 grams Heba 100 grams Cream Cheese 3 tsp Garlic 2 tsp Baking Powder 2 large Egg, fresh, whole, raw
Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for a further 30 seconds.
Add the egg then mix gently to make a cheesy dough.
Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
Bake at 220C/425F for 15 minutes, or until golden brown.
Serving Size: 15 portions
Number of Servings: 15
Recipe submitted by SparkPeople user RONELLVN.
Serving Size: 15 portions
Number of Servings: 15
Recipe submitted by SparkPeople user RONELLVN.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 14.7 g
- Cholesterol: 56.1 mg
- Sodium: 266.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 2.7 g
- Protein: 9.6 g
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