Grilled corn with brown sugar butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ears of corn1 Tablespoon gf brown sugar3 Tablespoons unsalted butter1 teaspoon salt
Carefully pull back husks of corn cobb and remove silk. Fold husks over corn kernels, to cover. Soak corn in cold water for about 20 minutes.
Preheat grill.
In a small saucepan melt butter with sugar and salt over medium-low heat until sugar is dissolved.
Number of Servings: 4
Recipe submitted by SparkPeople user SAILNLOLA.
Preheat grill.
In a small saucepan melt butter with sugar and salt over medium-low heat until sugar is dissolved.
Number of Servings: 4
Recipe submitted by SparkPeople user SAILNLOLA.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 9.7 g
- Cholesterol: 23.3 mg
- Sodium: 597.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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