Potato Salad

Name: Potato Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 4 potato (2-1/2 dia sphere) Boiled potatoes; 3 large Hard Boiled Egg; 2 serving Green Onion (fresh-1 stalk); 2 stalk large (11-12 long) Celery raw; 2 oz Radish Fresh; .5 cup chopped Peppers sweet red fresh; 2 tbsp Mayonnaise regular (mayo); 2 tsp Paprika; 1 tbsp chopped Fresh Chives; 1 tbsp Mustard Yellow Dried (by FIRSTFERRET)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 potato (2-1/2" dia, sphere) Boiled potatoes 3 large Hard Boiled Egg 2 serving Green Onion (fresh-1 stalk) 2 stalk, large (11"-12" long) Celery, raw 2 oz Radish, Fresh .5 cup, chopped Peppers, sweet, red, fresh 2 tbsp Mayonnaise, regular (mayo) 2 tsp Paprika 1 tbsp chopped Fresh Chives 1 tbsp Mustard, Yellow, Dried (by FIRSTFERRET)

Directions

Cut potatoes into small pieces. Boil potatoes, drain and cool. Boil eggs, drain, cool, and peel. Slice eggs. In large bowl, mix with chopped vegetables and seasonings. Add mayo to preference. Add salt and pepper to taste.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLYDENNIS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 955.9
Total Fat: 37.3 g
Cholesterol: 565.6 mg
Sodium: 485.1 mg
Total Carbs: 127.2 g
Dietary Fiber: 17.1 g
Protein: 31.6 g

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