Chocolate Avocado Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25 cup Coconut Flour .25 cup Cocoa, dry powder, unsweetened .25 cup Monkfruit Sweetener Classic White .5 tsp Baking Soda .75 tsp Baking Powder 3 tbsp Coconut Oil, melted .5 fruit without skin and seeds Avocados, California (Haas) 1 tsp Vanilla Extract
1. Stir together all dry ingredients
2. Mash avocado until smooth
3. Stir together avocado and wet ingredients
4. Combine wet and dry ingredients and stir until combine - add a little water if batter is too stiff
5. Spray 8x8 pan with baking spray
6. Pour batter into prepared pan
7. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean
Serving Size: 1/8th of the cake
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTELEWAND.
2. Mash avocado until smooth
3. Stir together avocado and wet ingredients
4. Combine wet and dry ingredients and stir until combine - add a little water if batter is too stiff
5. Spray 8x8 pan with baking spray
6. Pour batter into prepared pan
7. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean
Serving Size: 1/8th of the cake
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTELEWAND.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 137.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.0 g
- Protein: 1.8 g
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