Muffin Tin Blueberry Popovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 large Egg, fresh, whole, raw 1.5 cup Half and Half Cream 1 tbsp Butter, salted 1.5 cup Flour - Gold medal all purpose flour 1 cup, unthawed Blueberries, frozen (unsweetened) .33 cup, unpacked Brown Sugar
Mix wet, just mix in flour, ladel into well-greased muffin cups.
Bake 20 mins at 450, lower to 350 and bake an additional 15 mins
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user AWNDREEAH.
Bake 20 mins at 450, lower to 350 and bake an additional 15 mins
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user AWNDREEAH.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 6.1 g
- Cholesterol: 76.7 mg
- Sodium: 44.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
Member Reviews