Shrimp and Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 unit 2 large or 5 small Scallops, raw 25 small Shrimp, raw 1 stick Butter, unsalted 1 clove Garlic 1 tbsp chopped Onions, raw
Melt butter in a frying pan over medium heat. Then add garlic and onions. Once the onions have reached a translucency, add the shrimp and scallops and cook for 5 to 7 minutes.
Serving Size: 5 shrimp and 5 scallops with sauce
Number of Servings: 1
Recipe submitted by SparkPeople user CMEISENHEIMER.
Serving Size: 5 shrimp and 5 scallops with sauce
Number of Servings: 1
Recipe submitted by SparkPeople user CMEISENHEIMER.
Nutritional Info Amount Per Serving
- Calories: 1,085.8
- Total Fat: 95.3 g
- Cholesterol: 487.8 mg
- Sodium: 439.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 51.8 g
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