Filling Vegetarian Pasta Bake!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ucchini, .5 cup, sliced Onions, raw, .25 cup, chopped Mushrooms, fresh, .25 cup, pieces or slices Sauce, Prego Marinara Sauce, 0.5 cup Mozzarella Cheese, part skim milk, 1/4 cupOregano, ground, 1 tbspPepper, black, 1 tbsp Cooked whole Wheat pasta, .5 cup
-Preheat the oven to about 375 Degrees
-Cut the vegetables, place in a tupperware with lid.
-Add the herbs (this is to your taste)
-Give the tupperware a good shake to coat the veggies
-Get a small casserole dish (this recipe makes about one hearty serving) - I used a Pyrex glass individual sized oven safe dish.
-Spread a small amount of spaghetti suace on the bottom.
-Alternate layering pasta, veggies, sauce, cheese
-Make sure top layer is cheese!
-Cook for about 15-20 minutes until cheese is golden brown. May need to give it a quick stir and put back in the oven to cook through evenly! Great for the toaster oven!
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHOKNOWS2008.
-Cut the vegetables, place in a tupperware with lid.
-Add the herbs (this is to your taste)
-Give the tupperware a good shake to coat the veggies
-Get a small casserole dish (this recipe makes about one hearty serving) - I used a Pyrex glass individual sized oven safe dish.
-Spread a small amount of spaghetti suace on the bottom.
-Alternate layering pasta, veggies, sauce, cheese
-Make sure top layer is cheese!
-Cook for about 15-20 minutes until cheese is golden brown. May need to give it a quick stir and put back in the oven to cook through evenly! Great for the toaster oven!
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHOKNOWS2008.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 10.7 g
- Cholesterol: 16.4 mg
- Sodium: 692.3 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 12.0 g
- Protein: 15.4 g
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