Cheesy mushroom chicken (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
32 oz Tyson boneless, skinless chicken breast 1.25 cup *98% fat free cream of mushroom soup 11 oz cream chicken soup 98% fat free 1 cup Publix Four Cheese Mexican Blend Shredded Cheese
Put frozen chicken and soups in slow cooker and cook 5-6 hours on low. Stir in cheese and break up chicken. Done
Serving Size: 1 cup. Makes roughly 7.5 total servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user MINDYCARLOS.
Serving Size: 1 cup. Makes roughly 7.5 total servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user MINDYCARLOS.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 11.0 g
- Cholesterol: 86.3 mg
- Sodium: 486.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 30.9 g
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