Coleslaw with Greek Yogurt (1/2c srvg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 1/4 cups Coleslaw blend (Cabbage and Carrot Blend)1/2 Cup Nonfat Plain Greek Yogurt3.5 TBSP Red Wine3T Granulated Sugar1 tsp Salt 1/8 tsp Black Pepper
Used Bagged coleslaw mix (16oz, abt 6.25 cups) or shred your own cabbage and carrots.
1) In a small bowl mix yogurt, vinegar, sugar salt and pepper until smooth
2) Place slaw blend in a large bowl. Pour yogurt mixture over top. Stir to coat.
3) Cover and refrigerate at least 30 mins.
Serving Size: 1/2 cup
1) In a small bowl mix yogurt, vinegar, sugar salt and pepper until smooth
2) Place slaw blend in a large bowl. Pour yogurt mixture over top. Stir to coat.
3) Cover and refrigerate at least 30 mins.
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 37.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 277.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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