Vegan Matcha Avocado Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:1 Small Avocado, or 1/2 Large Avocado1 cup Vegan Creamer1 Tbsp Matcha Powder1/2 Cup Splenda1 tsp Agar Agar PowderCrust:1/2 cup Almond Flour1/2 cup Splenda1 tbsp 100% Baker's ChocolateMirror Glaze (Optional)1/2 cup Vegan Creamer1/2 tsp Matcha Powder1/2 tsp Agar Agar Powder
Crust: Melt the chocolate, then mix with the almond flour and splenda. Cut out a circular piece of baking paper and use it to line the bottom of the cake pan. Press the mixture onto the bottom of the cake pan and put it in the freezer.
Filling: Mix Creamer, Matcha Powder, Splenda and Agar Agar in a blender until well mixed. Pour it into a pan and boil on the stove for 5 minutes. Slice the avocado and put it in the blender. Blend it with the rest of the pie filling until well mixed. Immediately pour into the cake pan, flatten it, and put it in the refrigerator for at least 2 hours.
Optional mirror glaze:
Put Creamer, Matcha Powder and Agar Agar into a blender and blend until well mixed. Boil on the stove for 5 minutes. Take the pie out of the fridge, remove the side of the cake pan, level off the top with a cake leveler, and pour the mirror glaze over the pie until it drips off the sides. Be careful, as it solidifies very quickly.
Serving Size: Makes 8 Pieces
Filling: Mix Creamer, Matcha Powder, Splenda and Agar Agar in a blender until well mixed. Pour it into a pan and boil on the stove for 5 minutes. Slice the avocado and put it in the blender. Blend it with the rest of the pie filling until well mixed. Immediately pour into the cake pan, flatten it, and put it in the refrigerator for at least 2 hours.
Optional mirror glaze:
Put Creamer, Matcha Powder and Agar Agar into a blender and blend until well mixed. Boil on the stove for 5 minutes. Take the pie out of the fridge, remove the side of the cake pan, level off the top with a cake leveler, and pour the mirror glaze over the pie until it drips off the sides. Be careful, as it solidifies very quickly.
Serving Size: Makes 8 Pieces
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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