Strawberry Buttercream Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/3 cup, unthawed Strawberries, frozen, unsweetened (alternately, use 1 cup fresh strawberries)1 cup Butter, unsalted 3 1/2 cup Powdered Sugar, divided into three 1-cups, and one 1/2-cup 1 teaspoon Vanilla Extract
1) Place frozen strawberries in a saucepan over medium heat with a few drops of water; bring to a boil, stirring often. When strawberries are thawed, use an immersion blender to puree finely.
2) Continue to cook until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
3) Beat butter with an electric mixer in a bowl until light and fluffy.
4) Beat 1 cup confectioners' sugar into butter until just blended.
5) Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
6) Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
7) Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Use a spatula or a piping bag to frost your favourite cupcakes or cakes.
Serving Size: Makes enough frosting fro 24 cupcakes, or 1 two-layer cake, or 1 sheet cake
Number of Servings: 24
Recipe submitted by SparkPeople user KALISCHILDE.
2) Continue to cook until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
3) Beat butter with an electric mixer in a bowl until light and fluffy.
4) Beat 1 cup confectioners' sugar into butter until just blended.
5) Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
6) Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
7) Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Use a spatula or a piping bag to frost your favourite cupcakes or cakes.
Serving Size: Makes enough frosting fro 24 cupcakes, or 1 two-layer cake, or 1 sheet cake
Number of Servings: 24
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 1.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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