Mini bunless cheese burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6.0 serving bacon 2 strips16.0 oz Ground beef, lean3.0 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C
Cut bacon pieces in half and place criss cross in a muffin tin
Add ground beef to tins-pack firmly. Lightly season with pepper and garlic.
Top with cheddar cheese
Bake until done
Serving Size: Makes 12 single mini burgers.
Number of Servings: 12.0
Recipe submitted by SparkPeople user GARFIELDNERMAL.
Serving Size: Makes 12 single mini burgers.
Number of Servings: 12.0
Recipe submitted by SparkPeople user GARFIELDNERMAL.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 19.1 g
- Cholesterol: 50.9 mg
- Sodium: 186.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.9 g
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