Mini bunless cheese burgers

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6.0 serving bacon 2 strips16.0 oz Ground beef, lean3.0 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C

Directions

Cut bacon pieces in half and place criss cross in a muffin tin Add ground beef to tins-pack firmly. Lightly season with pepper and garlic. Top with cheddar cheese Bake until done

Serving Size: Makes 12 single mini burgers.

Number of Servings: 12.0

Recipe submitted by SparkPeople user GARFIELDNERMAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.3
Total Fat: 19.1 g
Cholesterol: 50.9 mg
Sodium: 186.1 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 10.9 g

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