Bread Machine Quick Rise Peanut Butter Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
* Egg, fresh, 1 large * Allspice, 0.13 tsp * Cinnamon, ground, 0.75 tsp * Ginger, ground, 0.25 tsp * Nutmeg, ground, 0.25 tsp * Salt, 0.25 tsp * Applesauce, unsweetened, 0.25 cup * Pumpkin, canned, without salt, 1.50 cup * Baking Powder, 1.50 tsp * Baking Soda, 0.50 tsp * Flour, white, 3 cup * Kroger Natural Crunchy Peanut Butter, 4 tbsp * egg white, fresh, 4 large *Granulated Sugar, .75 cup
Makes approx. 20 slices. Add according to bread machine instructions, be sure to beat the eggs though.
Use natural creamy peanut butter, not crunchy.
Number of Servings: 20
Recipe submitted by SparkPeople user BEDAAI.
Use natural creamy peanut butter, not crunchy.
Number of Servings: 20
Recipe submitted by SparkPeople user BEDAAI.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 2.1 g
- Cholesterol: 10.6 mg
- Sodium: 124.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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