Memphis dry rub
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tbsp Paprika 1 tbsp Garlic powder 3 tsp Tone's Mild Chili Powder (1/4 tsp) (by HWNHMMBRD) 2.33 tsp Salt 2.33 tsp Pepper, black 1.5 tsp Onion powder 1.5 tsp Celery seed 1 tsp unpacked Brown Sugar 1 tsp Oregano, ground 1 tsp Thyme, ground 1 tsp Cumin - ground (1 tsp) (by INFORM555) .5 tsp Dry Mustard (by DMCKEC) .5 tsp coriander, ground (by GOLDENDAZ) .5 tsp Allspice
Mix all ingredients together until well combined. Store in an airtight container in a cool dry place for up to 6 months.
To use- apply evenly over ribs.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.
To use- apply evenly over ribs.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,449.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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