CORN AND BLACK BEAN SALAD

Name: CORN AND BLACK BEAN SALAD Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2. cup kernels Yellow Sweet Corn Frozen; 1 cup Black Beans - canned - Kroger; 2 cup Tomatoes - sm cherry tomatoes; 1 cup chopped Onions raw; 100 grams Cilantro raw; 2 clove Garlic; 2 tbsp Canola Oil; 2 oz Lime Juice fresh squeezed (by LIVNFITNHAPPY); .25 tsp Cumin - ground (1 tsp) (by INFORM555); .25 tsp condiments salt Himalayan pink (by EXOTEC); 1 dash Pepper black

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2. cup kernels Yellow Sweet Corn, Frozen 1 cup Black Beans - canned - Kroger 2 cup Tomatoes - sm cherry tomatoes 1 cup, chopped Onions, raw 100 grams Cilantro, raw 2 clove Garlic 2 tbsp Canola Oil 2 oz Lime Juice, fresh squeezed (by LIVNFITNHAPPY) .25 tsp Cumin - ground (1 tsp) (by INFORM555) .25 tsp condiments, salt, Himalayan pink (by EXOTEC) 1 dash Pepper, black

Directions

In a large bowl, combine the first six ingredients. In a small bowl, wisk the lime juice, canola oil, sugar, cumin, and salt and pepper. Pour over corn and bean mixture, toss to coat. Cover and refrigerate for at least an hour. Stir before serving.

Serving Size: MAKES 8 2/3 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user FELINES101.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.1
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 234.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.2 g
Protein: 3.9 g

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